Chocolate Peppermint Crunch Cookies Recipe

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Chocolate Peppermint Crunch Cookies
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Ingredients
3
Count
Nutrition
6
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Using a double boiler melt the almond bark.
  2. Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.
  3. Dip the top of each wafer cookie into the almond bark or white chocolate.
  4. Immediately dip the top of the cookie into the crushed candies.
  5. Place the cookie on a waxed paper lined baking sheet. Allow to set.
  6. Store in an air-tight container for several days.
  7. *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.01 Kcal (25 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.01mg 0%
Sodium 4.11mg 0%
Potassium 1.24mg 0%
Total Carbs 0.94g 0%
Sugars 0.68g 3%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 98.33 Kcal (412 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 0%
Cholesterol 0.19mg 0%
Sodium 67.25mg 0%
Potassium 20.3mg 0%
Total Carbs 15.31g 0%
Sugars 11.14g 3%
Dietary Fiber 0.29g 0%
Protein 0.68g 0%
Iron 0.4mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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