Directions:
- Coat a 10x15 rimmed baking sheet with nonstick cooking spray
- In a soup pot, combine butter, sugar and corn syrup
- Bring to a boil over medium high heat and boil 3 to 4 minutes, until mixture reaches the hard crack stage, stirring constantly
- Remove mixture from heat and stir 1/2 cup pecans and the vanilla
- Quickly spread over baking sheet
- Sprinkle chocolate chips evenly over mixture and allow to melt; use a knife to spread over toffee, covering completely
- Sprinkle remaining 1/2 cup pecans over melted chocolate then chill at least 1 hour, or until chocolate is firm
- Break into bite-sized pieces and store in an airtight container
- To test for the hard crack stage, drop a bit of the mixture into a glass of cold water, and if it forms a ball that hardens, then it has reached the hard crack stage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.07 Kcal (1152 kJ) | ||
| Calories from fat | 208.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 17.6mg | 1% | |
| Potassium | 105.02mg | 2% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 304.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 36% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 11% | |
| Sodium | 25.72mg | 1% | |
| Potassium | 153.44mg | 2% | |
| Total Carbs | 25.05g | 6% | |
| Sugars | 21.9g | 60% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 3.53g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 56.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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