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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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A sweet treat for all. Ingredients:
2 sticks butter |
1 cup sugar |
1/4 cup light corn syrup |
1 cup pecans, finely chopped, divided |
1 teaspoon vanilla |
1 1/2 cups milk chocolate chops |
Directions:
1. Coat a 10x15 rimmed baking sheet with nonstick cooking spray
2. In a soup pot, combine butter, sugar and corn syrup
3. Bring to a boil over medium high heat and boil 3 to 4 minutes, until mixture reaches the hard crack stage, stirring constantly
4. Remove mixture from heat and stir 1/2 cup pecans and the vanilla
5. Quickly spread over baking sheet
6. Sprinkle chocolate chips evenly over mixture and allow to melt; use a knife to spread over toffee, covering completely
7. Sprinkle remaining 1/2 cup pecans over melted chocolate then chill at least 1 hour, or until chocolate is firm
8. Break into bite-sized pieces and store in an airtight container
9. To test for the hard crack stage, drop a bit of the mixture into a glass of cold water, and if it forms a ball that hardens, then it has reached the hard crack stage.
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