Directions:
- Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.74 Kcal (3030 kJ) | ||
| Calories from fat | 419.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 117.8mg | 5% | |
| Potassium | 260.08mg | 6% | |
| Total Carbs | 77.3g | 26% | |
| Sugars | 58.25g | 233% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 437.42 Kcal (1831 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 72% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 31% | |
| Sodium | 71.2mg | 5% | |
| Potassium | 157.19mg | 6% | |
| Total Carbs | 46.72g | 26% | |
| Sugars | 35.2g | 233% | |
| Dietary Fiber | 3.61g | 24% | |
| Protein | 5.64g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 20% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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