Chocolate Pecan Pie (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
1 unbaked pie shell |
1 1/2 cups pecans |
1/2 cup semi-sweet chocolate chips |
4 eggs, beaten |
1/2 cup sugar |
1/2 cup light brown sugar |
1/4 cup steen's 100 percent pure cane syrup |
1/4 cup corn syrup |
1/2 teaspoon vanilla |
pinch of salt |
2 ounces melted semi-sweet chocolate |
2 scoops vanilla bean ice cream |
1 cup chocolate sauce, in squeeze bottle |
fresh mint sprigs |
shaker of powdered sugar |
Directions:
1. Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.
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