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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) butter or margarine |
3 eggs, slightly beaten |
1/4 cup(s) firmly packed light brown sugar |
1 cup(s) light or dark karo corn syrup |
1.5 cup(s) pecan or walnut half/pieces |
1 refrigerated pie crust |
8 squares baker's semi-sweet baking chocolate |
1 teaspoon(s) vanilla |
Directions:
1. Heat oven to 350 degrees. Cook pie for 55 minutes
2. Chop 4 squares of the chocolate and set aside. line 9 inch pie plate w/ pie crust. microwave remaining 4 squares and butter in large bowl for 1-2 minutes. Stir until chocolate is melted. Brush pie crust w/ egg. Stir sugar, corn syrup, eggs, and vanilla into chocolate mixture until well blended. Stir in pecans and chopped chocolate. Pour into pie crust. Bake until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
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