Directions:
- Prepare or purchase a pie crust and set aside.
- Melt the butter and chocolate in a double boiler.
- Boil the sugar and corn syrup for 2 minutes to melt completely.
- Let cool slightly;blend the chocolate and sugar mixtures together and wisk into the beaten eggs, whisking constantly to prevent the eggs from cooking.
- Stir in the rum, pecans and salt.
- Pour the filling into the pie crust.
- Bake for 40 to 50 minutes, until filling is slightly firm.
- Remove and let cool.
- Serve at room temperature with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.42 Kcal (1095 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 105.47mg | 4% | |
| Potassium | 69.56mg | 1% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 51.99g | 208% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.77 Kcal (1284 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 9% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 24% | |
| Sodium | 123.76mg | 4% | |
| Potassium | 81.62mg | 1% | |
| Total Carbs | 61.44g | 17% | |
| Sugars | 61g | 208% | |
| Protein | 2.58g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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