Directions:
- In a small saucepan, melt first three ingredients, over moderate heat, stirring until smooth
- Pour into lightly greased 13x9 glass baking dish.
- Cut 6-8 1 thick slices of bread and trim crusts. Do not use ends.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit if necessary.
- In a bowl, whisk eggs, half & half and vanilla until mixed well and pour evenly over bread.
- Cover and chill overnight.
- Before baking, remove and let set until back to room temperature.
- Uncover, and bake 40 minutes at 350* until edges are puffed and pale golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430 Kcal (1800 kJ) | ||
| Calories from fat | 241.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 217.88mg | 73% | |
| Sodium | 120.25mg | 5% | |
| Potassium | 195.12mg | 4% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 41% | |
|---|---|---|---|
| Cholesterol | 132.92mg | 73% | |
| Sodium | 73.36mg | 5% | |
| Potassium | 119.03mg | 4% | |
| Total Carbs | 25.78g | 14% | |
| Sugars | 22.83g | 150% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.71g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 76.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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