Directions:
- Preheat oven to 350 degrees.
- Roll out pie crust to slightly larger than a 9 inch deep dish pie plate.
- Gently fit pastry into plate. Fold over - hang back on top, crimp top edge for decoration. Pierce pastry with a fork. Bake in a 350 degree oven for 10-12 minutes. Set aside.
- In a double boiler, melt the butter with the chocolate chips and set aside.
- In a large bowl, beat the eggs, then add dark brown sugar, corn syrup, vanilla and salt. Add the butter/chocolate and blend thoroughly. Stir in chopped pecans. Pour filling into partially baked crust.
- Place pie on a cookie sheet and bake in a 350 degree oven for 35-40 minutes or until set.
- Serve with whipped cream, topped lightly with chocolate shavings. Garnish with chocolate dipped pecan halves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.31 Kcal (3451 kJ) | ||
| Calories from fat | 527.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 90% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 33% | |
| Sodium | 219.05mg | 9% | |
| Potassium | 247.69mg | 5% | |
| Total Carbs | 76.13g | 25% | |
| Sugars | 56.16g | 225% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 472.07 Kcal (1976 kJ) | ||
| Calories from fat | 302.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 90% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 33% | |
| Sodium | 125.45mg | 9% | |
| Potassium | 141.85mg | 5% | |
| Total Carbs | 43.6g | 25% | |
| Sugars | 32.16g | 225% | |
| Dietary Fiber | 3.06g | 21% | |
| Protein | 5.28g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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