Chocolate Pudding with Meringue Recipe

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Chocolate Pudding with Meringue
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin.
  2. Melt chocolate over low heat in small saucepan. Stir in milk and heat through. Remove from heat and let cool slightly.
  3. In a medium bowl, beat eggs. Beat in 3 tablespoons sugar and salt. Beat in chocolate mixture. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  4. Bake in preheated oven 30 minutes, until set.
  5. In a clean, dry bowl, beat egg whites until stiff. Beat in 3 tablespoons sugar and cocoa. Spoon meringue over baked pudding and return pudding to oven to brown meringue, 2 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.28 Kcal (3598 kJ)
Calories from fat 429.52 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 564.12mg 188%
Sodium 556.95mg 23%
Potassium 1359.56mg 29%
Total Carbs 87.86g 29%
Sugars 47.15g 189%
Dietary Fiber 6.89g 28%
Protein 39.28g 79%
Vitamin C 5mg 8%
Iron 4.5mg 25%
Calcium 754.4mg 75%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 73%
Cholesterol 121.06mg 188%
Sodium 119.52mg 23%
Potassium 291.75mg 29%
Total Carbs 18.85g 29%
Sugars 10.12g 189%
Dietary Fiber 1.48g 28%
Protein 8.43g 79%
Vitamin C 1.1mg 8%
Iron 1mg 25%
Calcium 161.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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