Directions:
- Combine sugar, chocolate, milk, syrup, butter, and salt in a 10-inch cast-iron skillet. Bring to a boil, stirring constantly. Boil 2 minutes or until mixture reaches soft ball stage (236°).
- Remove from heat; add pecans and vanilla (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture is thick and creamy. Pour into a buttered 8-inch square baking pan. Cool completely before cutting into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3666.24 Kcal (15350 kJ) | ||
| Calories from fat | 2234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.27g | 382% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 297.03mg | 12% | |
| Potassium | 1884.31mg | 40% | |
| Total Carbs | 387.13g | 129% | |
| Sugars | 338.26g | 1353% | |
| Dietary Fiber | 31.5g | 126% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 381.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 440.77 Kcal (1845 kJ) | ||
| Calories from fat | 268.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 382% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 41% | |
| Sodium | 35.71mg | 12% | |
| Potassium | 226.54mg | 40% | |
| Total Carbs | 46.54g | 129% | |
| Sugars | 40.67g | 1353% | |
| Dietary Fiber | 3.79g | 126% | |
| Protein | 4.17g | 69% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 52% | |
| Calcium | 45.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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