Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
- Roll into 1-1/2-in. balls. Beat egg whites until foamy. Dip each ball halfway into egg whites, then in pecans. Place pecan side up 2 in. apart on greased baking sheets. Flatten slightly with a glass dipped in sugar.
- Bake at 350° for 12-14 minutes or until firm. Carefully remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 154 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 62.92mg | 3% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.69 Kcal (1619 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 26% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 4% | |
| Sodium | 80.2mg | 3% | |
| Potassium | 60.85mg | 1% | |
| Total Carbs | 42.35g | 11% | |
| Sugars | 5.59g | 18% | |
| Dietary Fiber | 2.89g | 9% | |
| Protein | 5g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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