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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/3 cup light corn syrup |
1/3 cup water |
1/8 teaspoon salt |
2 (1-ounce) squares semi-sweet chocolate, grated |
2/3 cup chopped pecans |
Directions:
1. Combine sugar, syrup, water, and salt in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (280°).
2. Remove from heat; add chocolate and pecans. Beat constantly with a wooden spoon until mixture begins to thicken. Working rapidly, spread mixture evenly in a thin layer on a buttered baking sheet. Cool completely; break into pieces. Store candy in an airtight container, or wrap in plastic wrap.
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