Directions:
- Melt 3/4 cup butter and 2 squares of the chocolate in the microwave. Stir until smooth. Stir in cracker crumbs and peanuts.
- Press into a greased 9x13 pan. cover and refrigerate for 30 minutes or until set.
- Beat cream cheese, sugar and vanilla until fluffy. Spread over the chocolate layer. Melt the remaining butter and chocolate; stir until smooth. Carefully spread over the cream cheese layer. cover and refrigerate until set. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 124.37mg | 5% | |
| Potassium | 76.02mg | 2% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.44 Kcal (1806 kJ) | ||
| Calories from fat | 290.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 29% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 14% | |
| Sodium | 212.78mg | 5% | |
| Potassium | 130.07mg | 2% | |
| Total Carbs | 33.41g | 7% | |
| Sugars | 20.82g | 49% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 5.2g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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