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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
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A recipe from an old magazine. Ingredients:
1 cup butter, divided |
6 ounces semisweet chocolate, divided |
1 1/2 cups graham cracker crumbs |
1/2 cup peanuts, unsalted, chopped |
16 ounces cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Melt 3/4 cup butter and 2 squares of the chocolate in the microwave. Stir until smooth. Stir in cracker crumbs and peanuts.
2. Press into a greased 9x13 pan. cover and refrigerate for 30 minutes or until set.
3. Beat cream cheese, sugar and vanilla until fluffy. Spread over the chocolate layer. Melt the remaining butter and chocolate; stir until smooth. Carefully spread over the cream cheese layer. cover and refrigerate until set. Cut into squares.
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