Chocolate Peanut Butter Wacky Cake Recipe

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Chocolate Peanut Butter Wacky Cake
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Ingredients:

Directions:

  1. In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
  2. To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
  3. Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
  4. Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5036.04 Kcal (21085 kJ)
Calories from fat 1813.71 Kcal
% Daily Value*
Total Fat 201.52g 310%
Cholesterol 428.54mg 143%
Sodium 4991.54mg 208%
Potassium 1816.88mg 39%
Total Carbs 776.64g 259%
Sugars 457.47g 1830%
Dietary Fiber 27.1g 108%
Protein 63.29g 127%
Vitamin A 2mg 66%
Iron 11.8mg 65%
Calcium 483.6mg 48%
Amount Per 100 g
Calories 297.8 Kcal (1247 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 310%
Cholesterol 25.34mg 143%
Sodium 295.17mg 208%
Potassium 107.44mg 39%
Total Carbs 45.93g 259%
Sugars 27.05g 1830%
Dietary Fiber 1.6g 108%
Protein 3.74g 127%
Vitamin A 0.1mg 66%
Iron 0.7mg 65%
Calcium 28.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.7
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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