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Chocolate Peanut Butter Truffles Recipe

Chocolate Peanut Butter Truffles Recipe

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Ingredients:

Serving

Directions:

Semi melt Chocolate In Microwave Safe Bowl.
Heat Heavy Cream To Low Boil Remove From Heat.
Let Heavy Cream Stand For 20 Seconds.
With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
Stir In Coffee.
Add Peanut Butter & Brown Sugar To Taste.
Let Stand At Room temperature For 30 minutes.
Roll By Hand Into Balls.
Coat In Powdered Sugar.
Place in Freezer For 10 minutes.
Serve At Room temperature.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.65 Kcal (2343 kJ)
Calories from fat	319.28 Kcal
		% Daily Value*
Total Fat	35.48g	55%
Cholesterol	50.74mg	17%
Sodium	56.3mg	2%
Potassium	232.18mg	5%
Total Carbs	68.99g	23%
Sugars	56.19g	225%
Dietary Fiber	4.54g	18%
Protein	4.57g	9%
Vitamin C	0.3mg	1%
Iron	2.3mg	13%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	379.16 Kcal (1587 kJ)
Calories from fat	216.31 Kcal
		% Daily Value*
Total Fat	24.03g	55%
Cholesterol	34.37mg	17%
Sodium	38.15mg	2%
Potassium	157.31mg	5%
Total Carbs	46.74g	23%
Sugars	38.07g	225%
Dietary Fiber	3.07g	18%
Protein	3.09g	9%
Vitamin C	0.2mg	1%
Iron	1.5mg	13%
Calcium	51.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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