Chocolate Peanut Butter Thumbprint Cookies Recipe

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Chocolate Peanut Butter Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a mixer with a paddle attachment, cream the butter. Add the sugar and continue creaming, then add the vanilla and mix. Mix in the flour and salt. Add the milk and chopped chocolate and mix. Roll into 1 1/2-inch balls and dip the top of the ball in chopped peanuts. Place on a cookie sheet 1 1/2 inches apart and push your thumb in the middle to make a depression. Bake until light golden brown, about 10 to 12 minutes. Let cool while you make the filling.
  3. To make the filling, over hot water melt the chocolate then stir in the remaining ingredients. Cool 5 minutes then fill the centers of the cookies. Allow to slightly set, approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.36 Kcal (600 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 8.15mg 3%
Sodium 209.94mg 9%
Potassium 39.58mg 1%
Total Carbs 17.89g 6%
Sugars 9g 36%
Dietary Fiber 1.42g 6%
Protein 1.59g 3%
Iron 1.1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 438.7 Kcal (1837 kJ)
Calories from fat 223.03 Kcal
% Daily Value*
Total Fat 24.78g 12%
Cholesterol 24.95mg 3%
Sodium 642.43mg 9%
Potassium 121.12mg 1%
Total Carbs 54.74g 6%
Sugars 27.54g 36%
Dietary Fiber 4.34g 6%
Protein 4.86g 3%
Vitamin A 0.1mg 1%
Iron 3.3mg 6%
Calcium 89.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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