Directions:
- In food processor, place flour, salt, and butter. Pulse four or five times to get pea-sized butter bits.
- Run processor while adding in ice water. A dough ball will form.
- Wrap ball in plastic wrap and refrigerate for 15 minutes
- Between two sheets of wax paper roll out dough to 1/8 inch.
- Using a 3 inch diameter biscuit cutter, cut out rounds of dough and place them into well-greased medium size muffin tins, pressing them in to form a cup.
- Place 10 raisins in the bottom of each shell.
- To make filling:
- In a bowl, combine sugars, eggs, vanilla, butter and hot water.
- At 350 degrees for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 109.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 16% | |
| Sodium | 78.98mg | 3% | |
| Potassium | 79.48mg | 2% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.04 Kcal (1687 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 19% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 16% | |
| Sodium | 150.94mg | 3% | |
| Potassium | 151.88mg | 2% | |
| Total Carbs | 45.36g | 8% | |
| Sugars | 17.86g | 37% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.56g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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