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Chocolate Peanut Butter Pie (Food Network Kitchens) Recipe

Chocolate Peanut Butter Pie (Food Network Kitchens) Recipe

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Chocolate Peanut Butter Pie (Food Network Kitchens)

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Ingredients:

Serving

11/4 cups dry-roasted , salted peanuts
1/2 cup granulated sugar
pinch ground cloves
1/4 cup unsalted butter, melted
6 oz bittersweet chocolate
1/4 cup heavy cream
1 1/2 cups milk
2 large eggs
1 cup confectioner's sugar
2 tbsp cornstarch
pinch fine salt
4 oz cream cheese , cut into pieces
1/2 cup creamy peanut butter
1 tsp pure vanilla extract
2 oz bittersweet chocolate
11/4 cups heavy cream, chilled
1 tbsp confectioner's sugar

Directions:

1. For crust: Preheat oven to 350degreesF. Pulse peanuts, granulated sugar, and cloves in a food processor until mixture resembles coarse sand. Pulse in butter. Press evenly into bottom of a 9-inch springform pan; bake until set, about 15 minutes. Set aside to cool slightly.
2. Melt chocolate with cream in a microwave, stirring every 30 seconds, until smooth. Spread chocolate over crust. Freeze until chocolate sets.
3. For filling: Whisk milk, eggs, confectioner's sugar, cornstarch, and salt in a medium saucepan. Bring to a boil, whisking constantly, over medium heat. Continue to cook until very thick, about 2 more minutes. Transfer to a bowl and whisk in cream cheese, peanut butter, and vanilla. Spread filling into pie shell and refrigerate until cold or up to overnight.
4. For topping: Heat chocolate in microwave, stirring every 30 seconds, until melted. Cool slightly. Whip cream and confectioners' sugar to stiff peaks. Stir a large spoonful of cream into chocolate; fold remaining cream into chocolate. Unhinge pan and remove ring. Spread on cream topping. Refrigerate for at least 30 minutes before serving.
Calories: 800
Total Fat: 61 grams
Saturated Fat: 27 grams
Total Carbohydrate: 57 grams
Protein: 16 grams
Sodium: 380 milligrams
Cholesterol: 150 milligrams
Fiber: 5 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7403.18 Kcal (30996 kJ)
Calories from fat	4496.17 Kcal
		% Daily Value*
Total Fat	499.57g	769%
Cholesterol	1157.86mg	386%
Sodium	1575.06mg	66%
Potassium	4285.13mg	91%
Total Carbs	673.96g	225%
Sugars	490.81g	1963%
Dietary Fiber	23.67g	95%
Protein	132.61g	265%
Vitamin C	3.6mg	6%
Vitamin A	0.6mg	19%
Iron	29.4mg	164%
Calcium	1245.8mg	125%

Amount Per 100 g
Calories	352.25 Kcal (1475 kJ)
Calories from fat	213.93 Kcal
		% Daily Value*
Total Fat	23.77g	769%
Cholesterol	55.09mg	386%
Sodium	74.94mg	66%
Potassium	203.89mg	91%
Total Carbs	32.07g	225%
Sugars	23.35g	1963%
Dietary Fiber	1.13g	95%
Protein	6.31g	265%
Vitamin C	0.2mg	6%
Iron	1.4mg	164%
Calcium	59.3mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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