Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients
6
Count
Nutrition
184
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix crushed cookies and melted butter.
  2. Press firmly onto the bottom of a 13x9 inch pan.
  3. Place peanut butter in a large bowl and slowly add milk, stir with a wire whisk until blended.
  4. Add the pudding to the peanut butter milk mixture.
  5. Stir in 2 cups of whipped topping
  6. Spread onto prepared crust.
  7. Top evenly with remaining whipped topping.
  8. Refrigerate at least 3 hours until set. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.69 Kcal (769 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 7.18mg 2%
Sodium 152.95mg 6%
Potassium 186.55mg 4%
Total Carbs 18.77g 6%
Sugars 12.01g 48%
Dietary Fiber 1.48g 6%
Protein 4.79g 10%
Iron 1.6mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 249.44 Kcal (1044 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 17%
Cholesterol 9.75mg 2%
Sodium 207.69mg 6%
Potassium 253.33mg 4%
Total Carbs 25.49g 6%
Sugars 16.31g 48%
Dietary Fiber 2.01g 6%
Protein 6.51g 10%
Iron 2.1mg 9%
Calcium 80.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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