Directions:
- In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.
- Press remaining crumb mixture onto bottom of ungreased 10-in. springform pan.
- Place onto baking sheet and bake for about 8 minutes at 375 degrees. Cool on wire rack.
- In a large mixing bowl, combine milk, pudding mixes, and ice cream.
- Beat until smooth.
- Fold in half of Cool Whip and pour over crust.
- Cover and freeze for about an hour or until firm.
- Spread with remaining Cool Whip and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm.
- Remove from freezer 15 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 99.45mg | 4% | |
| Potassium | 113.66mg | 2% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.76 Kcal (853 kJ) | ||
| Calories from fat | 126.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 16% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 15% | |
| Sodium | 135.35mg | 4% | |
| Potassium | 154.69mg | 2% | |
| Total Carbs | 16.42g | 4% | |
| Sugars | 14.65g | 43% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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