Directions:
- Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
- Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 149.7mg | 6% | |
| Potassium | 210.18mg | 4% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.92 Kcal (2030 kJ) | ||
| Calories from fat | 365.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 40% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 232.84mg | 6% | |
| Potassium | 326.9mg | 4% | |
| Total Carbs | 22.62g | 5% | |
| Sugars | 14.2g | 37% | |
| Dietary Fiber | 4.42g | 11% | |
| Protein | 11.07g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 9% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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