Directions:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.69 Kcal (459 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 20.44mg | 0% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.5g | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.61 Kcal (1707 kJ) | ||
| Calories from fat | 292.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 13% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 0% | |
| Sodium | 33.97mg | 0% | |
| Potassium | 75.94mg | 0% | |
| Total Carbs | 27.75g | 2% | |
| Sugars | 22.21g | 24% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 1.88g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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