Chocolate-Peanut Butter Mallow Bars |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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more sweets for the sweet - very good!! Ingredients:
1 (515 g) package devil's food cake mix |
1/2 cup non-hydrogenated margarine, melted |
2/3 cup cold milk, divided |
3/4 cup smooth peanut butter |
1 (198 g) jar jet-puffed marshmallow creme |
1/2 cup salted peanuts |
6 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped |
Directions:
1. Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
2. Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
3. Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
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