1. Wisk the pudding with the milk. Let set for 5 min.
2. Crush cookies and place in bowl
3. Melt the butter in the microwave. Toss the cookies and the butter. 4. Press into 13x9 dish
5. Beat in cream cheese, powdered sugar, peanut butter into the pudding. Mix in the whipped topping until all is mixed well.
6. Place mixture over cookie crust and refrigerate until cold. (about 1-2 hours)
7. Decorate with crumbled cookies if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.48 Kcal (2589 kJ)
Calories from fat	393.95 Kcal
		% Daily Value*
Total Fat	43.77g	67%
Cholesterol	64.26mg	21%
Sodium	421.6mg	18%
Potassium	878.8mg	19%
Total Carbs	49.92g	17%
Sugars	30.7g	123%
Dietary Fiber	2.07g	8%
Protein	10.72g	21%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	303.29 Kcal (1270 kJ)
Calories from fat	193.19 Kcal
		% Daily Value*
Total Fat	21.47g	67%
Cholesterol	31.51mg	21%
Sodium	206.75mg	18%
Potassium	430.95mg	19%
Total Carbs	24.48g	17%
Sugars	15.05g	123%
Dietary Fiber	1.02g	8%
Protein	5.26g	21%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	49.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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