Main
Recipes
Chocolate and Peanut Butter Volcano Cake (Paula Deen) Recipe

Chocolate and Peanut Butter Volcano Cake (Paula Deen) Recipe

Posted by

Rate It!

Chocolate and Peanut Butter Volcano Cake (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz softened cream cheese
1 stick butter, at room temperature
1/2 cup creamy peanut butter
2 cups confectioners' sugar
nonstick cooking spray
1 18.25- oz box white cake mix
2 cups whole milk
3/4 cup vegetable oil
4 whole eggs
2 cups chopped peanut butter cups
2 cups chopped roasted and salted peanuts
1 stick butter
1/4 cup cocoa powder
1/2 cup milk
1 1/2 cups confectioners' sugar
1 tsp pure vanilla extract

Directions:

For the cream cheese mixture: Beat the cream cheese, butter, peanut butter and confectioners' sugar together with an electric mixer. Set aside until ready to use.
For the cake: Preheat the oven to 350 degrees F. Spray a 13- by 9- by 2-inch cake pan with nonstick spray.
Mix the cake mix, milk, vegetable oil and eggs together. Beat for about 2 minutes using an electric mixer. Fold in the chopped candy. Line the bottom of the prepared pan with the chopped peanuts and pour the batter into the pan.
Evenly space dollops of the cream cheese mixture on top of the cake. When the cake cooks, the cream will sink down to the bottom. This will be your volcano of flavor. Place in the oven for 35 to 45 minutes.
For the glaze: In a small saucepan, melt 4 tablespoons of the butter over medium-low heat. Whisk in the cocoa powder and add the milk until you get a thin consistency. If the glaze is too thick, add more milk. Add the remaining butter and bring the butter and milk mixture to a boil. Whisk in the confectioners' sugar and vanilla extract; the glaze should be thin. Remove from the heat and allow to cool slightly before using.
While the cake is still hot, spread the glaze evenly over the cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1954.71 Kcal (8184 kJ)
Calories from fat	1097.94 Kcal
		% Daily Value*
Total Fat	121.99g	188%
Cholesterol	279.99mg	93%
Sodium	780.48mg	33%
Potassium	1038.87mg	22%
Total Carbs	184.81g	62%
Sugars	143.83g	575%
Dietary Fiber	7.06g	28%
Protein	43.76g	88%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	340.4mg	34%

Amount Per 100 g
Calories	397.76 Kcal (1665 kJ)
Calories from fat	223.42 Kcal
		% Daily Value*
Total Fat	24.82g	188%
Cholesterol	56.97mg	93%
Sodium	158.82mg	33%
Potassium	211.4mg	22%
Total Carbs	37.61g	62%
Sugars	29.27g	575%
Dietary Fiber	1.44g	28%
Protein	8.9g	88%
Vitamin A	0.1mg	9%
Iron	0.9mg	26%
Calcium	69.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Tiramisu

Vegetable oil cooking spray , for misting the pan and 13 more..
Fudgy Salty Peanut Butter Brownies

Unsalted butter, plus more, softened, for pan and 16 more..
Fudgy Salty Peanut Butter Brownies (Anne Thornton)

Unsalted butter, plus more, softened, for pan and 16 more..
Glazed Cinnamon Rolls

Milk, Unsalted butter, Warm water, 110 degrees and 15 more..
Strawberry Pecan Cake

White cake mix, Strawberry jell-o gelatin dessert and 11 more..
Pb & J Sandwich Cake

White cake mix, Water, Vegetable oil, Eggs, Powdered sugar and 4 more..
Snowman Cake (Sandra Lee)

Cake, White cake mix (recommended : betty crocker), Water and 24 more..
Champagne Cupcakes

White cake mix and 7 more..
Dreamsicle Lovers Cake

White cake mix, Water, Vegetable oil, Eggs, Orange extract and 9 more..
Strawberries And Cream Cake

White cake mix, Strawberry margarita liquid mix and 8 more..
Neapolitan Bundt Cake

White cake mix, Water, Vegetable oil, Eggs and 5 more..
Root Beer Float Cake

White cake mix or 1 (18 oz) package yellow cake mix and 5 more..
Strawberry Sweetheart Cake

White cake mix, Water, Vegetable oil, Eggs and 5 more..