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White Chocolate Peanut Butter Cups Recipe

White Chocolate Peanut Butter Cups Recipe

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Ingredients:

Serving

Directions:

Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.
Place 12 cupcake liners into a muffin tin. Using a medium ice cream or cookie scoop place 1 scoop of the base mixture into each cupcake liner. Press the mixture down to form an even layer at the bottom of each mini cupcake liner.
Melt the chocolate over a double-boiler. Using your scoop, top each peanut butter filled cupcake liner with 1 scoop of chocolate. Smooth the tops of the Peanut Butter Cups with the back of a spoon.
Refrigerate for 1 hour or overnight.
Note: To make this quicker, melt the white chocolate in the microwave. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the white chocolate will stiffen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2502.88 Kcal (10479 kJ)
Calories from fat	1306.37 Kcal
		% Daily Value*
Total Fat	145.15g	223%
Cholesterol	108.58mg	36%
Sodium	233.04mg	10%
Potassium	1339.11mg	28%
Total Carbs	280.67g	94%
Sugars	267.48g	1070%
Dietary Fiber	5.95g	24%
Protein	38.7g	77%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	524.3mg	52%

Amount Per 100 g
Calories	519.32 Kcal (2174 kJ)
Calories from fat	271.06 Kcal
		% Daily Value*
Total Fat	30.12g	223%
Cholesterol	22.53mg	36%
Sodium	48.35mg	10%
Potassium	277.85mg	28%
Total Carbs	58.24g	94%
Sugars	55.5g	1070%
Dietary Fiber	1.24g	24%
Protein	8.03g	77%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	9%
Iron	0.5mg	13%
Calcium	108.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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