Chocolate-Peanut Butter Cookie Bars |
|
 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
|
Cookie swap time. Ingredients:
18 ounces refrigerated chocolate chip cookie dough, with walnut |
3 cups powdered sugar |
1 cup peanut butter |
2 tablespoons butter or 2 tablespoons margarine, softened |
1/4 cup water |
1 cup milk chocolate chips, melted |
24 pecan halves, if desired |
Directions:
1. Heat oven to 350*. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough in bottom of ungreased 9 inch square pan. Bake for 16 to 24 minutes or until golden brown. Cool 15 minutes.
2. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
3. Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set. Cut into bars.
|
|