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Chocolate Peanut Butter Cookie Pie Recipe

Chocolate Peanut Butter Cookie Pie Recipe

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Ingredients:

Serving

18 oz refrigerated chocolate chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 tbsp butter, softened
1/4 cup water
1 cup chocolate chips
1/2 cup walnuts, chopped

Directions:

Preheat oven to 350 degrees.
Spread cookie dough on the bottom and sides of an ungreased deep dish pie dish. Bake for 14-18 minutes or until golden brown. Cool for 15 minutes.
While crust is cooling, combine powdered sugar, peanut butter, butter and water in a medium bowl. If needed, add additional water 1 tsp at a time until the mixture is smooth.
Spread peanut butter mixture over cooled cookie crust.
Melt chocolate chips by microwaving for 30 seconds, then stirring. Repeat by stirring every 30 seconds until chips are melted, being careful not to overheat them. Once they are partially melted, stirring them well should finish it off.
Spread melted chocolate over peanut butter mixture. Cover with chopped nuts.
Refrigerator 1 hour or until chocolate is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.58 Kcal (6132 kJ)
Calories from fat	707.11 Kcal
		% Daily Value*
Total Fat	78.57g	121%
Cholesterol	9.68mg	3%
Sodium	1279.89mg	53%
Potassium	2582.72mg	55%
Total Carbs	176.58g	59%
Sugars	100.13g	401%
Dietary Fiber	3.52g	14%
Protein	20.3g	41%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	483.88 Kcal (2026 kJ)
Calories from fat	233.62 Kcal
		% Daily Value*
Total Fat	25.96g	121%
Cholesterol	3.2mg	3%
Sodium	422.86mg	53%
Potassium	853.3mg	55%
Total Carbs	58.34g	59%
Sugars	33.08g	401%
Dietary Fiber	1.16g	14%
Protein	6.71g	41%
Iron	0.7mg	12%
Calcium	33.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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