Chocolate-Peanut Butter Bread Pudding Recipe

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Chocolate-Peanut Butter Bread Pudding
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Ingredients:

Directions:

  1. Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
  2. Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth. Pour milk mixture over bread mixture; let stand 5 minutes. Bake at 350° for 45 to 50 minutes or until pudding is firm. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.61 Kcal (1309 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 17%
Sodium 232.1mg 10%
Potassium 262.69mg 6%
Total Carbs 47.72g 16%
Sugars 34.96g 140%
Dietary Fiber 4.51g 18%
Protein 8.65g 17%
Vitamin C 0.5mg 1%
Iron 2.6mg 14%
Calcium 287.4mg 29%
Amount Per 100 g
Calories 273.89 Kcal (1147 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 17%
Sodium 203.35mg 10%
Potassium 230.16mg 6%
Total Carbs 41.81g 16%
Sugars 30.63g 140%
Dietary Fiber 3.95g 18%
Protein 7.58g 17%
Vitamin C 0.4mg 1%
Iron 2.3mg 14%
Calcium 251.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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