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Chocolate Peanut Butter Bombes (No Bake Dessert) Recipe

Chocolate Peanut Butter Bombes (No Bake Dessert) Recipe

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Chocolate Peanut Butter Bombes (No Bake Dessert)

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Ingredients:

Serving

3 cups chocolate chips
16 oz butter (5 tbsp of it melted for crust)
1/4 cup peanut butter
5 large egg yolks, at room temperature
1/4 cup sugar
2 cups heavy cream
2 cups graham crackers, broken (about 20 squares)
1/2 cup roasted salted peanuts
1/3 cup corn syrup

Directions:

Line six 6-ounce custard cups with plastic wrap.
In a saucepan over low heat, melt 1 2/3 cups chocolate chips, 5 tablespoons unmelted butter and the peanut butter; stir to combine.
In a double boiler, whisk the eggs yolks until frothy.
Whisk in 2 tablespoons sugar over medium-low heat until doubled in volume, about 10 minutes; let cool.
Beat the cream with the remaining 2 tablespoons sugar until soft peaks form.
Fold the peanut butter mixture into the egg yolk mixture, then fold into the whipped cream. Divide among the prepared custard cups; tap lightly to settle.
Cover with plastic wrap; refrigerate for 4 hours.
In a food processor, grind the graham crackers and 1/2 cup peanuts and then pulse in the 5 tablespoons of melted butter.
Uncover top plastic wrap from custard cups, divide graham cracker mixture among the cups and press to set.
Refrigerate for 15 minutes more.
Combine the remaining 1 1/3 cups chocolate chips, 6 tablespoons butter and corn syrup.
Microwave at high power until melted, about 30 seconds; stir to combine.
Invert the custard cups onto plates; discard the plastic wrap.
Drizzle with the chocolate glaze and sprinkle with chopped peanuts; refrigerate for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8806.07 Kcal (36869 kJ)
Calories from fat	4808.21 Kcal
		% Daily Value*
Total Fat	534.25g	822%
Cholesterol	1411.45mg	470%
Sodium	5156.86mg	215%
Potassium	3556.6mg	76%
Total Carbs	926.76g	309%
Sugars	207.59g	830%
Dietary Fiber	20.79g	83%
Protein	124.29g	249%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	24%
Iron	37.4mg	208%
Calcium	852.2mg	85%

Amount Per 100 g
Calories	436.97 Kcal (1830 kJ)
Calories from fat	238.59 Kcal
		% Daily Value*
Total Fat	26.51g	822%
Cholesterol	70.04mg	470%
Sodium	255.89mg	215%
Potassium	176.48mg	76%
Total Carbs	45.99g	309%
Sugars	10.3g	830%
Dietary Fiber	1.03g	83%
Protein	6.17g	249%
Vitamin C	0.1mg	4%
Iron	1.9mg	208%
Calcium	42.3mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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