Champagne Chocolate Mousse Recipe

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Champagne Chocolate Mousse
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Ingredients:

Directions:

  1. In a heatproof bowl, combine the chocolate chips, butter and 2 1/2 tablespoons sparkling grape juice. Set the bowl over a pot of simmering water and stir until the chocolate is melted; let cool.
  2. In another heatproof bowl over simmering water, whisk the egg yolks, sugar and remaining 2 1/2 tablespoons juice until thick and warm but not cooked, 3 to 5 minutes. Remove from the heat and whisk in the melted chocolate; let cool to room temperature.
  3. Using an electric mixer, whip the heavy cream until soft peaks form; transfer 1/4 cup to a small bowl and refrigerate. Let the remaining cream stand until it reaches room temperature, then, using a large rubber spatula, fold into the chocolate mixture until smooth. Spoon into glasses and refrigerate until ready to serve.
  4. Stir the raspberry jam into the remaining 1/4 cup whipped cream and top each mousse with some of the raspberry cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.96 Kcal (1817 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 128.82mg 43%
Sodium 177.43mg 7%
Potassium 129.61mg 3%
Total Carbs 50.52g 17%
Sugars 21.82g 87%
Dietary Fiber 0.05g 0%
Protein 5.59g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 221.86 Kcal (929 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 36%
Cholesterol 65.86mg 43%
Sodium 90.71mg 7%
Potassium 66.26mg 3%
Total Carbs 25.83g 17%
Sugars 11.15g 87%
Dietary Fiber 0.03g 0%
Protein 2.86g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 7%
Calcium 21.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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