Directions:
- Combine sugar, cornstarch, and salt in top of a double boiler; add milk, egg yolks, and chocolate, stirring until smooth. Cook over boiling water, stirring constantly, until mixture is very thick and smooth. Remove from heat, and stir in vanilla. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.67 Kcal (4851 kJ) | ||
| Calories from fat | 403.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 619.91mg | 26% | |
| Potassium | 1678.96mg | 36% | |
| Total Carbs | 159.54g | 53% | |
| Sugars | 84.12g | 336% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 44.38g | 89% | |
| Iron | 5.8mg | 32% | |
| Calcium | 832.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 136.55 Kcal (572 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 69% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 222% | |
| Sodium | 73.06mg | 26% | |
| Potassium | 197.86mg | 36% | |
| Total Carbs | 18.8g | 53% | |
| Sugars | 9.91g | 336% | |
| Dietary Fiber | 1.2g | 41% | |
| Protein | 5.23g | 89% | |
| Iron | 0.7mg | 32% | |
| Calcium | 98.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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