Directions:
- Lightly grease and line a 7- cup capacity loaf tin.
- Combine flour, macadamias, coconut and sugar in a large bowl.
- Make a well in the centre.
- Add passionfruit pulp, cooled butter and eggs.
- Stir until well combined.
- Stir in the chocolate.
- Spoon mixture into the prepared tin.
- Bake in a preheated, moderate 180C oven for 40-45 minutes or until a skewer comes out clean when inserted in the centre.
- Leave for 15 minutes in the tin, then turn out onto a wire rack to cool.
- This keeps for up to 2 weeks in an airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.62 Kcal (1799 kJ) | ||
| Calories from fat | 239.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 20% | |
| Sodium | 122.39mg | 5% | |
| Potassium | 168.81mg | 4% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 526.27 Kcal (2203 kJ) | ||
| Calories from fat | 293.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 41% | |
|---|---|---|---|
| Cholesterol | 74mg | 20% | |
| Sodium | 149.92mg | 5% | |
| Potassium | 206.78mg | 4% | |
| Total Carbs | 56.62g | 15% | |
| Sugars | 13.52g | 44% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 9% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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