Chocolate Passionfruit And Macadamia Loaf |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a lovely tea cake that will keep for 2 weeks in an airtight tin. A great mixture of flavours. Ingredients:
1 cup self raising flour |
2/3 cup finely chopped roasted macadamias |
1/2 cup desiccated coconut |
1/2 cup sugar |
4 passion fruit, pulp of |
125 g butter, melted |
2 eggs |
100 g dark chocolate, chopped |
Directions:
1. Lightly grease and line a 7- cup capacity loaf tin.
2. Combine flour, macadamias, coconut and sugar in a large bowl.
3. Make a well in the centre.
4. Add passionfruit pulp, cooled butter and eggs.
5. Stir until well combined.
6. Stir in the chocolate.
7. Spoon mixture into the prepared tin.
8. Bake in a preheated, moderate 180C oven for 40-45 minutes or until a skewer comes out clean when inserted in the centre.
9. Leave for 15 minutes in the tin, then turn out onto a wire rack to cool.
10. This keeps for up to 2 weeks in an airtight container in a cool place.
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