Set oven to 350*F.
Finely chop measured almonds.
Spread on baking sheet and roast, stirring occasionally until lightly toasted, about 5-8 minute.
Over med-low heat melt chocolate & butter, stirring frequently approx 3-5 minute
Scrape into a medium sized bowl.
Mix in icing sugar, orange liqueur and vanilla.
Stir in almonds.
Cover and refrigerate until almost firm, approx 2hours.
Scoop out mixture using a teaspoon and shape into a 1 inch ball.
Roll balls in cocoa or nuts if desired then place in sealed container in single layers between waxed paper.
Can be refrigerated for up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.83 Kcal (1795 kJ)
Calories from fat	305.34 Kcal
		% Daily Value*
Total Fat	33.93g	52%
Cholesterol	30.5mg	10%
Sodium	9.08mg	0%
Potassium	274.76mg	6%
Total Carbs	28.89g	10%
Sugars	22.58g	90%
Dietary Fiber	2.86g	11%
Protein	6.17g	12%
Vitamin C	18.4mg	31%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	368.53 Kcal (1543 kJ)
Calories from fat	262.4 Kcal
		% Daily Value*
Total Fat	29.16g	52%
Cholesterol	26.21mg	10%
Sodium	7.81mg	0%
Potassium	236.12mg	6%
Total Carbs	24.82g	10%
Sugars	19.41g	90%
Dietary Fiber	2.46g	11%
Protein	5.3g	12%
Vitamin C	15.8mg	31%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	62.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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