Valentines Day Cake Recipe

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Valentines Day Cake
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Ingredients
12
Count
Nutrition
594
Calories
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Ingredients:

Directions:

  1. Grease a 23 cm round cake pan .
  2. Draw the outline of the pan on a grease proof paper .
  3. Cut it and fold into 2 . Now cut the shape of a heart .
  4. Pre heat the oven at 200 deg C .
  5. Whisk still egg whites until stiff . Set aside .
  6. Add the yolk , sugar and beat until pale .
  7. Fold in the white and rest of the ingredients .
  8. Bake .
  9. ................................
  10. Beat the butter and icing sugar until creamy .
  11. Add in the cream cheese and vanilla . Mix well .
  12. ........................
  13. Cool the cake and keep the heart shape grease proof paper on top .
  14. With a sharp knife cut along the edge .
  15. Now the heart shape cake is ready .
  16. Spread the cream cheese on the sides and den on the top , evenly .
  17. .....................
  18. Arrange the berries on top and sprinkle the rose petals .
  19. Dust it with icing sugar .
  20. .......................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.46 Kcal (2489 kJ)
Calories from fat 400.28 Kcal
% Daily Value*
Total Fat 44.48g 68%
Cholesterol 155.34mg 52%
Sodium 196.81mg 8%
Potassium 357.74mg 8%
Total Carbs 40.73g 14%
Sugars 25.82g 103%
Dietary Fiber 5.56g 22%
Protein 13.14g 26%
Vitamin C 8.1mg 14%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 352.22 Kcal (1475 kJ)
Calories from fat 237.16 Kcal
% Daily Value*
Total Fat 26.35g 68%
Cholesterol 92.04mg 52%
Sodium 116.61mg 8%
Potassium 211.96mg 8%
Total Carbs 24.13g 14%
Sugars 15.3g 103%
Dietary Fiber 3.3g 22%
Protein 7.78g 26%
Vitamin C 4.8mg 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 12%
Calcium 82.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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