Directions:
- Combine orange rind, sugar, egg yolks, and eggs in conatiner of an electric blender; process until frothy. Add chocolate and orange juice; process well. Fold in whipped cream.
- Pour mixture into individual serving dishes, and chill until set. Garnish each serving with additional whipped cream and mandarin orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.04 Kcal (863 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 132.25mg | 44% | |
| Sodium | 52.07mg | 2% | |
| Potassium | 81.62mg | 2% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 20% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 44% | |
| Sodium | 56.26mg | 2% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 20.33g | 6% | |
| Sugars | 18.06g | 67% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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