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Bread Pudding With Orange Caramel Sauce Recipe

Bread Pudding With Orange Caramel Sauce Recipe

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Ingredients

Count

Nutrition

1233

Calories

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Ingredients:

Serving

for the bread pudding
4 cups milk
granulated sugar
1 cinnamon stick
grated zest of 2 oranges
12 cups cubed bread (1/4-inch cubes )
6 egg yolks
2 eggs
for the sauce
2 cups freshly squeezed blood orange juice or regular orange juice
1 cup heavy cream
4 tbsp unsalted butter
1 cup granulated sugar
for the garnish
1/2 cup heavy cream , whipped
1/4 cup confectioners'' sugar

Directions:

To make the pudding, heat the milk, sugar, cinnamon stick, and orange zest in a medium saucepan over medium heat until the sugar dissolves. Let cool, cover, and refrigerate overnight to steep.
Preheat the oven to 350°F. Put the bread cubes in a large bowl. Reheat the milk mixture and remove the cinnamon stick. In a large bowl, lightly whisk together the yolks and eggs. Pour the milk mixture into the eggs and mix thoroughly. Pour this mixture over the bread and allow to soak for a few minutes.
Butter the insides of eight 5-ounce ramekins. Divide the mixture among the ramekins and place them in a roasting pan or on a large, deep sheet pan. Pour about 1 inch of water into the pan to create a water bath. Bake until a knife inserted in the center comes out clean, about 1 1/4 hours.
To make the sauce, bring orange juice to a simmer over medium-high heat in a medium saucepan, then reduce to 1/4 cup, about 10 minutes. Strain through a fine sieve into a bowl, add cream, and set aside. In another saucepan, melt butter over medium heat. Add sugar and continue to cook, stirring frequently until sugar is lightly caramelized, about 3 minutes. Add the orange juice mixture, stirring constantly. Simmer for 5 minutes and strain through a fine sieve.
Serve the pudding warm, either turned out onto individual plates or left inside the ramekins. Top with the sauce, a dollop of whipped cream, and a dusting of powdered sugar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.53 Kcal (5160 kJ)
Calories from fat	230.17 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	212.22mg	71%
Sodium	1820.63mg	76%
Potassium	845.78mg	18%
Total Carbs	202.34g	67%
Sugars	61.43g	246%
Dietary Fiber	31.94g	128%
Protein	49.58g	99%
Vitamin C	31.2mg	52%
Vitamin A	0.1mg	2%
Iron	18.6mg	103%
Calcium	2625mg	263%

Amount Per 100 g
Calories	190.87 Kcal (799 kJ)
Calories from fat	35.64 Kcal
		% Daily Value*
Total Fat	3.96g	39%
Cholesterol	32.86mg	71%
Sodium	281.94mg	76%
Potassium	130.98mg	18%
Total Carbs	31.33g	67%
Sugars	9.51g	246%
Dietary Fiber	4.95g	128%
Protein	7.68g	99%
Vitamin C	4.8mg	52%
Iron	2.9mg	103%
Calcium	406.5mg	263%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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