Directions:
- Combine chocolate wafer crumbs, 1/4 cup sugar and melted butter.
- Press onto bottom of 9 inch springform pan that has been sprayed with pan release spray.
- Bake at 325 degrees for 8 minutes, remove from oven.
- Melt chocolate and reserve.
- Combine softened cream cheese and sugar in mixer, mix until smooth.
- Add eggs, one at a time and mix just until blended (do not overbeat).
- Add orange juice and rind and combine.
- Reserve 1 1/4 cups batter, pour remainder into pan.
- Mix melted chocolate into reserved batter, then swirl chocolate batter through batter in pan for a marbled effect.
- Bake for 1 hour, then turn oven off and leave in oven for an additional 20 minutes.
- Cool cheesecake in refrigerator for 6 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.35 Kcal (1299 kJ) | ||
| Calories from fat | 210.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 36% | |
| Sodium | 198.74mg | 8% | |
| Potassium | 117.89mg | 3% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.55 Kcal (1401 kJ) | ||
| Calories from fat | 227.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 36% | |
|---|---|---|---|
| Cholesterol | 115.46mg | 36% | |
| Sodium | 214.24mg | 8% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 23.5g | 7% | |
| Sugars | 21.87g | 81% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.48g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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