Directions:
- Coat an 8 square baking dish with cooking spray and sprinkle with 2 tsp. cocoa;set aside. Place oats in a small food processor;cover and process till ground. Set aside
- In a large bowl,beat the sour cream,sugar blend,eggs,Triple Sec,butter,oil and vanilla until well blended. Combine the flour,baking powder,baking soda,salt and remaining cocoa;gradually beat into sour cream mixture until blended. Stir in chocolate chips and orange peel.
- Transfer to reserved dish. Bake at 350 for 20-25 mins. or till toothpick comes out clean. Cool completely on wire rack.
- Frosting: In a small bowl,beat cream cheese until fluffy. Add confectioners sugar,orange peel and juice;beat until smooth. Frost top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 14% | |
| Sodium | 352mg | 15% | |
| Potassium | 127.4mg | 3% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.01 Kcal (1185 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 15% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 14% | |
| Sodium | 513.7mg | 15% | |
| Potassium | 185.93mg | 3% | |
| Total Carbs | 31.24g | 7% | |
| Sugars | 14.82g | 41% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 5.82g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 118.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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