Directions:
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine cake ingredients. Beat on medium speed for 2 minutes or until smooth. Spread batter evenly in greased 13-by 9-inch pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
- Topping: Sprinkle marshmallows and nuts over cake as soon as it comes out of oven. Bake 5 minutes longer or until marshmallows puff. Remove from oven. Cool 30 minutes in pan on a wire rack.
- Drizzle: In a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. Stir until smooth. Drizzle over marshmallow-nut layer. Serve warm or cool to room temperature before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.22 Kcal (4045 kJ) | ||
| Calories from fat | 849.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.34g | 145% | |
|---|---|---|---|
| Cholesterol | 209.75mg | 70% | |
| Sodium | 138.12mg | 6% | |
| Potassium | 465.14mg | 10% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 145% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 70% | |
| Sodium | 52.73mg | 6% | |
| Potassium | 177.58mg | 10% | |
| Total Carbs | 10.51g | 9% | |
| Sugars | 5.45g | 57% | |
| Dietary Fiber | 2.09g | 22% | |
| Protein | 5.48g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 15% | |
| Calcium | 59.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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