Directions:
- Sift together the flour, cocoa and spice in a bowl.
- In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
- Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
- Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.08 Kcal (1654 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 13% | |
| Sodium | 449.66mg | 19% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 69.75g | 23% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 53.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 13% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 13% | |
| Sodium | 317.64mg | 19% | |
| Potassium | 104.96mg | 3% | |
| Total Carbs | 49.27g | 23% | |
| Sugars | 9.8g | 56% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 7.38g | 21% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 2.2mg | 17% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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