Directions:
- HEAT oven to 350°F.
- COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
- BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2033.52 Kcal (8514 kJ) | ||
| Calories from fat | 1521.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.05g | 260% | |
|---|---|---|---|
| Cholesterol | 373.67mg | 125% | |
| Sodium | 340.52mg | 14% | |
| Potassium | 929.04mg | 20% | |
| Total Carbs | 102.68g | 34% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 42.49g | 85% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 8.7mg | 48% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 491.33 Kcal (2057 kJ) | ||
| Calories from fat | 367.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 260% | |
|---|---|---|---|
| Cholesterol | 90.28mg | 125% | |
| Sodium | 82.28mg | 14% | |
| Potassium | 224.47mg | 20% | |
| Total Carbs | 24.81g | 34% | |
| Sugars | 3.89g | 64% | |
| Dietary Fiber | 3.59g | 60% | |
| Protein | 10.27g | 85% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 2.1mg | 48% | |
| Calcium | 47mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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