Directions:
- Preheat oven to 355°F.
- Cream butter and sugars together in a large bowl.
- Beat in eggs, milk, and vanilla extract.
- Add flour, baking soda, and salt on top and blend gently with your spoon or beaters, then mix into butter mixture thoroughly.
- Stir in oats, morsels, coconut, and almonds.
- Refrigerate dough until firm so your cookies don't spread too much (covered in the fridge this will keep for well over a week, so scoop out cookies 2-6 at a time for fresh baked cookies every day if you like).
- Drop by rounded tablespoons onto an ungreased baking sheet.
- Bake 10-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.47 Kcal (5537 kJ) | ||
| Calories from fat | 544.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.55g | 93% | |
|---|---|---|---|
| Cholesterol | 107.58mg | 36% | |
| Sodium | 729.26mg | 30% | |
| Potassium | 577.17mg | 12% | |
| Total Carbs | 185.59g | 62% | |
| Sugars | 84.58g | 338% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 16.86g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 434.16 Kcal (1818 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 93% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 36% | |
| Sodium | 239.41mg | 30% | |
| Potassium | 189.48mg | 12% | |
| Total Carbs | 60.93g | 62% | |
| Sugars | 27.77g | 338% | |
| Dietary Fiber | 2.17g | 26% | |
| Protein | 5.53g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 26% | |
| Calcium | 47.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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