Preheat oven to 450°F. Press pie crust onto bottom and up sides of 10-inch-diameter tart pan with removable bottom; trim edges, if needed. Pierce crust all over with fork. Bake until deep golden brown, about 12 minutes. Cool. Spread preserves over bottom of crust.
Bring cream to simmer in heavy medium saucepan. Reduce heat to low; add chocolate chips and stir until melted and smooth. Remove from heat. Stir in nuts, fruit, and coarse salt. Spread chocolate mixture in crust. Sprinkle toffee bits over tart. Chill until set, about 2 hours. Serve cold or at room temperature.
Per serving: 405.7 kcal calories, 64.4% calories from fat, 29.0 g fat, 11.3 g saturated fat, 15.9 mg cholesterol, 41.0 g carbohydrates, 3.9 g dietary fiber, 25.9 g total sugars, 37.1 g net carbohydrates, 4.8 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.92 Kcal (1402 kJ)
Calories from fat	147.76 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	13.62mg	5%
Sodium	223.22mg	9%
Potassium	247.49mg	5%
Total Carbs	53.91g	18%
Sugars	6.55g	26%
Dietary Fiber	0.83g	3%
Protein	3.73g	7%
Vitamin C	179.3mg	299%
Iron	0.9mg	5%
Calcium	344.2mg	34%

Amount Per 100 g
Calories	312.42 Kcal (1308 kJ)
Calories from fat	137.84 Kcal
		% Daily Value*
Total Fat	15.32g	25%
Cholesterol	12.7mg	5%
Sodium	208.22mg	9%
Potassium	230.87mg	5%
Total Carbs	50.29g	18%
Sugars	6.11g	26%
Dietary Fiber	0.78g	3%
Protein	3.48g	7%
Vitamin C	167.3mg	299%
Iron	0.8mg	5%
Calcium	321mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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