Chocolate-Nut Caramel Tart |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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With just a handful of ingredients, you can make this sinfully rich tart.Kathy Specht, Clinton, Montana Ingredients:
1 sheet refrigerated pie pastry |
1 jar (13 ounces) nutella, divided |
20 caramels |
1/3 cup heavy whipping cream |
1-3/4 cups chopped macadamia nuts, toasted |
whipped cream, optional |
Directions:
1. Preheat oven to 450°. Unroll pastry into a 9-in. fluted tart pan with removable bottom. Press onto bottom and up sides of pan; trim pastry even with edge (discard or save trimmed pastry for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes or until golden brown. Cool completely on a wire rack.
2. Reserve 2 tablespoons Nutella for topping; spread remaining Nutella into cooled crust. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella.
3. In a microwave, heat reserved Nutella until warmed; drizzle over filling. Refrigerate 1 hour or until firm. If desired, serve with whipped cream. Yield: 12 servings.
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