Directions:
- Melt butter and milk chocolate together, stir till smooth.
- Preheat oven to 170 C, grease 23cm pan and line with baking paper.
- Whisk eggs and sugar together.
- Add choc mixture, stir to combine.
- Sift flour and add it along with almond meal.
- Fold it all gently together.
- Pour into prepared pan.
- Bake for 1 hour or till done when tested with skewer.
- Cool in tin for 15 minutes , then cool on rack.
- Heat cream till nearly boiling and add dark chocolate.
- Stir till melted and cool till thickened.
- Smooth frosting over cake with spatula and leave to set then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3249.29 Kcal (13604 kJ) | ||
| Calories from fat | 2761.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.78g | 472% | |
|---|---|---|---|
| Cholesterol | 153.28mg | 51% | |
| Sodium | 480.99mg | 20% | |
| Potassium | 305.4mg | 6% | |
| Total Carbs | 78.09g | 26% | |
| Sugars | 54.83g | 219% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 30.03g | 60% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 326.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 472% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 51% | |
| Sodium | 56.87mg | 20% | |
| Potassium | 36.11mg | 6% | |
| Total Carbs | 9.23g | 26% | |
| Sugars | 6.48g | 219% | |
| Dietary Fiber | 0.47g | 16% | |
| Protein | 3.55g | 60% | |
| Iron | 0.5mg | 23% | |
| Calcium | 17.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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