Chocolate Mug Cake Recipe

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Chocolate Mug Cake
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Ingredients
10
Count
Nutrition
436
Calories
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Ingredients:

Directions:

  1. Add dry ingredients to mug and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips and vanilla and mix again.
  5. Put your mug in the microwave and cook for 3 minutes on high.
  6. The cake will rise over the top of the mug, but don't be alarmed!
  7. Allow to cool a little a tip out onto a ple if desired, or you can eat right out of the mug!
  8. My daughter likes to add whipped cream and a few sprinkles too.
  9. If you are worried about overflow, split between two mugs and share!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.94 Kcal (1825 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 163.99mg 55%
Sodium 390.11mg 16%
Potassium 156.82mg 3%
Total Carbs 39.18g 13%
Sugars 10.68g 43%
Dietary Fiber 4.94g 20%
Protein 9.88g 20%
Iron 3.1mg 17%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 335.34 Kcal (1404 kJ)
Calories from fat 188.02 Kcal
% Daily Value*
Total Fat 20.89g 42%
Cholesterol 126.14mg 55%
Sodium 300.09mg 16%
Potassium 120.63mg 3%
Total Carbs 30.14g 13%
Sugars 8.21g 43%
Dietary Fiber 3.8g 20%
Protein 7.6g 20%
Iron 2.4mg 17%
Calcium 67mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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